• Beverages

    Beverages Around the World

    Beverages have been around since time immemorial. They were the main source of nourishment for the ancient people. They are still the primary source of nourishment for millions of people today. The variety of beverages available in the market today has increased dramatically over the years due to changes in lifestyle and availability of fresh fruits and vegetables. Although they can be consumed in any quantity, some beverages are more beneficial than others. A beverage is a liquid designed for direct human consumption. Other than their basic purpose of quenching thirst, beverages play other important roles in modern society. Two drinks that almost everyone consumes on a daily basis are…

  • Beverages

    The Health Effects of Alcohol and Beverages

    Beverages are the ingredients used in preparing food and beverages. This article discusses some of the major beverage categories, identifying the key role they play in our daily life. A beverage is essentially a liquid designed for consumption. The most popular beverages consumed by people around the world are tea, cold drinks, water, coffee, energy or sports drinks, and flavored water. On the other hand, other less familiar categories of beverages include flavored yogurts, fruit juices, and cordial. Flavored Soft Drinks: Flavored soft drinks, also called soft drinks, are prepared in various ways. They can be made from the extract of citrus fruits, mint or ginger or an alternative base…

  • Beverages

    Beverages to Consider

    Beverages are substances created by plants or animals that contain calories. Beverages are consumed to satisfy one’s thirst or to quench one’s hunger. Other than water and beverages made from fruits and vegetables, other drinks are usually sweetened with sugar or milk. These drinks are known to be present in different forms such as tea, coffee, soda, energy drinks, fruit cordial and health drinks. A beverage is typically a liquid prepared for human consumption intended for consumption at a specific time. Other than its basic purpose of satisfying thirst, beverages also play significant roles in human nutrition. Common examples of beverages include plain boiled water, milk, tea, coffee, soda, energy…

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    Different Varieties of Beverages

    Beverages are non-alcoholic beverages made from sugar, water, fruit, herbs or spices and sometimes other sources such as honey or sugar substitutes. A beverage is usually a very flavorful, thick liquid meant for consumption. In addition to their primary function of satisfying thirst, beverages play other important roles in modern society. Many common varieties of beverages are hot tea, cold beverages such as coffee, cold milk, energy drinks and soft drinks. Beverages can be separated into 3 groups: fruit based, milk based and water based. Milk-based beverages are considered the most popular, followed by fruit juice, water and vegetable-based drinks. It is believed that the invention of juices, which include…

  • Beverages

    Ordering A Good Tasting Menu In A French Restaurant

    A tasting menu, sometimes called a dinning menu, is simply a list of a select number of dishes, usually in a small portion, usually served as a single serving during a particular meal at a certain restaurant. The French term for a tasting menu, conseau de tasters, is also known as a taster menu. Some restaurants and other chefs specialize only in tasting menus, whilst in others, it’s just a normal menu choice or an extra special. For example, a fancy French restaurant may have a tasting menu that only available on Wednesdays. This would be very useful if you wanted to try out the various offerings on offer on…

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    What Is a Tasting Menu?

    A tasting menu, sometimes called a meal ticket, is a set of three dishes in very small portions, usually served as a single course, to a specific group of people. The term “tasting menu” is somewhat misleading, as it implies that the dishes are offered to an entire table at once. In fact, in most cases the dishes are ordered separately and then combined when the meal is complete. The term “tasting menu” is sometimes used interchangeably with” buffet menu,” and sometimes with “deluxe dining menu.” In some restaurants, a tasting menu may be offered as a promotion to new customers. The general arrangement of the dishes on a tasting…

  • Beverages

    Types of Tasting Options Offered at Restaurants

    A tasting menu is basically a series of many dishes in small servings, often complete with a selection of wines, from which the consumer chooses a dish that he or she wants to order more often. The French term for a tasting menu, also called menu de tasting, is oublie estoureuse. In other cases, the term is used loosely and can apply to any number of selections that a diner can choose from. Regardless of its original use, today’s tasting menu typically includes the following options: cheese, meat, vegetable, specialty cuisine, and other food items. A cheese tasting menu, for instance, may feature a variety of cheeses along with a…

  • Beverages

    A Tasting Menu Is a Great Option For Any Occasion

    A tasting menu, also known as a menu of dining, is a listing of a variety of dishes in various small portions, usually served as a single entire meal at a French restaurant. The word “tasting menu” derives from the French term “taste” and “de”, meaning “all”. Some restaurants and cuisines specialize in tasting menus, whereas in others, it’s just a regular menu choice or a special. The concept behind a tasting menu has to do with the reality that the majority of meals are consumed without being able to really taste the cuisine beyond the presentation itself. In the same way that many of us have our favorite dishes,…