• food

    Nutrition – A Key to Good Health

    Foods are any substance absorbed to the body to provide nutrients. Usually food is of vegetable, animal, or fungi origin, and usually contains necessary nutrients, like proteins, vitamins, carbohydrates, and minerals. Foods that are rich in water content, vitamins and minerals are called good food, while those that lack in these components are termed bad food. Some examples of good food are vegetables, fruits, and whole grains; whereas, those which are deficient in almost all these components are considered bad food. The best way to keep our bodies healthy is to eat a balanced diet, which is rich in nutrients and low in saturated fat, salt, sugar, and cholesterol. A…

  • Beverages

    Ordering A Good Tasting Menu In A French Restaurant

    A tasting menu, sometimes called a dinning menu, is simply a list of a select number of dishes, usually in a small portion, usually served as a single serving during a particular meal at a certain restaurant. The French term for a tasting menu, conseau de tasters, is also known as a taster menu. Some restaurants and other chefs specialize only in tasting menus, whilst in others, it’s just a normal menu choice or an extra special. For example, a fancy French restaurant may have a tasting menu that only available on Wednesdays. This would be very useful if you wanted to try out the various offerings on offer on…

  • Beverages

    What Is a Tasting Menu?

    A tasting menu, sometimes called a meal ticket, is a set of three dishes in very small portions, usually served as a single course, to a specific group of people. The term “tasting menu” is somewhat misleading, as it implies that the dishes are offered to an entire table at once. In fact, in most cases the dishes are ordered separately and then combined when the meal is complete. The term “tasting menu” is sometimes used interchangeably with” buffet menu,” and sometimes with “deluxe dining menu.” In some restaurants, a tasting menu may be offered as a promotion to new customers. The general arrangement of the dishes on a tasting…

  • Beverages

    Types of Tasting Options Offered at Restaurants

    A tasting menu is basically a series of many dishes in small servings, often complete with a selection of wines, from which the consumer chooses a dish that he or she wants to order more often. The French term for a tasting menu, also called menu de tasting, is oublie estoureuse. In other cases, the term is used loosely and can apply to any number of selections that a diner can choose from. Regardless of its original use, today’s tasting menu typically includes the following options: cheese, meat, vegetable, specialty cuisine, and other food items. A cheese tasting menu, for instance, may feature a variety of cheeses along with a…

  • Beverages

    A Tasting Menu Is a Great Option For Any Occasion

    A tasting menu, also known as a menu of dining, is a listing of a variety of dishes in various small portions, usually served as a single entire meal at a French restaurant. The word “tasting menu” derives from the French term “taste” and “de”, meaning “all”. Some restaurants and cuisines specialize in tasting menus, whereas in others, it’s just a regular menu choice or a special. The concept behind a tasting menu has to do with the reality that the majority of meals are consumed without being able to really taste the cuisine beyond the presentation itself. In the same way that many of us have our favorite dishes,…

  • barolo-wine
    Wine

    Barolo Wine

    Barolo wine refers to a type of wine that is a member of the Vino Tradizionale, an exclusive group of Italian wines that are recognized for their high quality, variety and value. Barolo is a naturally red Veneto wine made in the Murano province of Italy. It is typically characterized by its reddish-brown color and is usually described as being one of the best wines in Italy. Barolo wine is the most popular wine in Italy, Canada, United States, France, Singapore, South Africa, Australia, New Zealand, Hong Kong, South Korea and Germany. The name “Barolo” derived from Barolo mountain which is situated near Barolo, an old Roman name that means…

  • barolo-wine
    Wine

    Barolo Wine – One Of Italy’s Greatest Wines

    Barolo wine refers to a Venetian red wine that has been made at least since 1612. It is one of Italy’s best selling wines and its great taste makes it a favorite for many people. The Barolo wine is usually aged in oak barrels to give it an intense and full-bodied flavor. There are many different types of Barolo wine, all with different flavors and characteristics. Barolo wine is most popular in parts of Italy such as Tuscany and the Veneto. It is a deep red sparkling wine that is very well known for its aroma and its taste. Barolo is a light red wine that is typically made from…